Article Navigation
- < Previous
- Next >
Journal Article
Get access
, Sakiko TAKAHASHI National Institute of Agrobiological Sciences Search for other works by this author on: Oxford Academic Toshikazu OHTANI National Institute of Agrobiological Sciences Search for other works by this author on: Oxford Academic Hikaru SATOH Faculty of Agriculture, Kyushu University Search for other works by this author on: Oxford Academic Yasunori NAKAMURA Faculty of Bioresource Sciences, Akita Prefectural University Search for other works by this author on: Oxford Academic Makoto KAWAMUKAI Faculty of Life and Environmental Science, Shimane University Search for other works by this author on: Oxford Academic Koh-ichi KADOWAKI National Institute of Agrobiological Sciences Search for other works by this author on: Oxford Academic
Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 1, 23 January 2010, Pages 182–184, https://doi.org/10.1271/bbb.90562
Published:
23 January 2010
Article history
Received:
30 July 2009
Accepted:
25 September 2009
Published:
23 January 2010
- Views
- Article contents
- Figures & tables
- Video
- Audio
- Supplementary Data
-
Cite
Cite
Sakiko TAKAHASHI, Toshikazu OHTANI, Hikaru SATOH, Yasunori NAKAMURA, Makoto KAWAMUKAI, Koh-ichi KADOWAKI, Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants, Bioscience, Biotechnology, and Biochemistry, Volume 74, Issue 1, 23 January 2010, Pages 182–184, https://doi.org/10.1271/bbb.90562
Close
Search
Close
Search
Advanced Search
Search Menu
Abstract
Coenzyme Q10 (CoQ10) is a popular food supplement. Earlier, we successfully produced CoQ10 in rice, which normally produces predominately CoQ9. Here we developed efficient production of CoQ10 in rice by introducing the gene for decaprenyl diphosphate synthase into rice sugary and shrunken mutants. These rices produced 1.3 to 1.6 times as much CoQ10 as the earlier enriched rice did.
coenzyme Q10 (CoQ10), ubiquinone, rice, antioxidant
This content is only available as a PDF.
© Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
Issue Section:
Research article > Research Articles
You do not currently have access to this article.
Download all slides
Sign in
Get help with access
Personal account
- Sign in with email/username & password
- Get email alerts
- Save searches
- Purchase content
- Activate your purchase/trial code
- Add your ORCID iD
Sign in Register
Institutional access
- Sign in with a library card
- Sign in with username/password
- Recommend to your librarian
Sign in through your institution
Sign in through your institution
Institutional account management
Sign in as administrator
Get help with access
Institutional access
Access to content on Oxford Academic is often provided through institutional subscriptions and purchases. If you are a member of an institution with an active account, you may be able to access content in one of the following ways:
IP based access
Typically, access is provided across an institutional network to a range of IP addresses. This authentication occurs automatically, and it is not possible to sign out of an IP authenticated account.
Sign in through your institution
Choose this option to get remote access when outside your institution. Shibboleth/Open Athens technology is used to provide single sign-on between your institution’s website and Oxford Academic.
- Click Sign in through your institution.
- Select your institution from the list provided, which will take you to your institution's website to sign in.
- When on the institution site, please use the credentials provided by your institution. Do not use an Oxford Academic personal account.
- Following successful sign in, you will be returned to Oxford Academic.
If your institution is not listed or you cannot sign in to your institution’s website, please contact your librarian or administrator.
Sign in with a library card
Enter your library card number to sign in. If you cannot sign in, please contact your librarian.
Society Members
Society member access to a journal is achieved in one of the following ways:
Sign in through society site
Many societies offer single sign-on between the society website and Oxford Academic. If you see ‘Sign in through society site’ in the sign in pane within a journal:
- Click Sign in through society site.
- When on the society site, please use the credentials provided by that society. Do not use an Oxford Academic personal account.
- Following successful sign in, you will be returned to Oxford Academic.
If you do not have a society account or have forgotten your username or password, please contact your society.
Sign in using a personal account
Some societies use Oxford Academic personal accounts to provide access to their members. See below.
Personal account
A personal account can be used to get email alerts, save searches, purchase content, and activate subscriptions.
Some societies use Oxford Academic personal accounts to provide access to their members.
Viewing your signed in accounts
Click the account icon in the top right to:
- View your signed in personal account and access account management features.
- View the institutional accounts that are providing access.
Signed in but can't access content
Oxford Academic is home to a wide variety of products. The institutional subscription may not cover the content that you are trying to access. If you believe you should have access to that content, please contact your librarian.
Institutional account management
For librarians and administrators, your personal account also provides access to institutional account management. Here you will find options to view and activate subscriptions, manage institutional settings and access options, access usage statistics, and more.
Purchase
Subscription prices and ordering for this journal
Purchasing options for books and journals across Oxford Academic
Short-term Access
To purchase short-term access, please sign in to your personal account above.
Don't already have a personal account? Register
Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants - 24 Hours access
EUR €77.00
GBP £66.00
USD $82.00
Advertisement
Citations
Views
47
Altmetric
More metrics information
Metrics
Total Views 47
0 Pageviews
47 PDF Downloads
Since 6/1/2021
Month: | Total Views: |
---|---|
June 2021 | 2 |
July 2021 | 1 |
September 2021 | 2 |
November 2021 | 1 |
December 2021 | 1 |
January 2022 | 2 |
February 2022 | 1 |
April 2022 | 2 |
May 2022 | 1 |
June 2022 | 1 |
July 2022 | 1 |
September 2022 | 3 |
November 2022 | 3 |
December 2022 | 2 |
January 2023 | 2 |
February 2023 | 3 |
March 2023 | 2 |
May 2023 | 1 |
June 2023 | 1 |
July 2023 | 2 |
August 2023 | 2 |
September 2023 | 2 |
October 2023 | 1 |
November 2023 | 1 |
April 2024 | 1 |
May 2024 | 3 |
July 2024 | 1 |
August 2024 | 1 |
September 2024 | 1 |
Altmetrics
Email alerts
Article activity alert
New issue alert
Subject alert
Receive exclusive offers and updates from Oxford Academic
Citing articles via
Google Scholar
-
Latest
-
Most Read
-
Most Cited
More from Oxford Academic
Science and Mathematics
Books
Journals
Advertisement