Table 1 from Nourishing and health benefits of coenzyme Q10 - a review | Semantic Scholar (2024)

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@article{Borekov2018NourishingAH, title={Nourishing and health benefits of coenzyme Q10 - a review}, author={Martina Borekov{\'a} and Jarmila Hojerov{\'a} and Vasil Koprda and Katar{\'i}na Bauerov{\'a}}, journal={Czech Journal of Food Sciences}, year={2018}, volume={26}, pages={229-241}, url={https://api.semanticscholar.org/CorpusID:44054290}}
  • Martina Boreková, J. Hojerová, K. Bauerová
  • Published 11 February 2018
  • Medicine
  • Czech Journal of Food Sciences

The distribution and contents of two ubiquinones in foods, especially in several kinds of grapes, the benefits of CoQ 10 as nutritional and topical supplements and its therapeutic applications in various diseases are shown.

32 Citations

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32 Citations

Coenzyme Q10: The Cardiac Bio-energizer in Cardiovascular Diseases
    M. Maladkar

    Medicine

  • 2016

Being a natural substance with low toxicity and good efficacy it would be appropriate to recommend CoQ10 as an adjunct to conventional therapy in selected group of patients.

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In vitro Antioxidant Activity of Ubiquinone and Ubiquinol, Compared to Vitamin E
    R. CervellatiE. Greco

    Chemistry, Medicine

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It can be concluded that the interconversion CoQ10⇌QH2 leading to the prevalence of QH2 in biological tissues is responsible for the antioxidant action of coenzyme Q10 in living organisms.

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Protective effects of coenzyme Q10 nanoparticles on dichlorvos‐induced hepatotoxicity and mitochondrial/lysosomal injury
    A. EftekhariE. AhmadianA. AzamiM. Johari-AharM. Eghbal

    Environmental Science, Medicine

    Environmental toxicology

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It is proposed that the CoQ10‐NPs have potential capability to be used as a therapeutic and prophylactic agent for poisoning that is induced by organophosphate agents, especially in the case of DDVP.

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Safety Assessment of Ubiquinol Acetate: Subchronic Toxicity and Genotoxicity Studies
    G. DeshmukhS. B. Venkataramaiah Prasad Shivarudraiah

    Medicine, Chemistry

    Journal of toxicology

  • 2019

The present study designed to synthesize ubiquinol acetate, which is more stable and biologically active, and further evaluate its safety and genotoxic potential, and showed better stability than that of ubiqu inol at the end of 3 months.

Histopathological Changes in Liver Tissue after repeated administrations of an Intermediate Dose of Coenzyme Q10 to Wistar Rats
    A. AbdullahB. I. SedeeqMarwan Saad Azzubaidi

    Medicine

    Research Journal of Pharmacy and Technology

  • 2021

Evidence supporting the potential hepatotoxic actions resulting from repeated administration of intermediate oral dose of Co-Q10 especially on the long-term is added.

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An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods
    Andersina Simina PodarC. Semeniuc S. Socaci

    Agricultural and Food Sciences

    Metabolites

  • 2023

Food analysts have developed three primary techniques for coenzyme Q10 (CoQ10) production: isolation from animal or plant matrices, chemical synthesis, and microbial fermentation; this literature

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products
    Bartosz KulczyńskiA. SidorA. Gramza-Michałowska

    Agricultural and Food Sciences

    Antioxidants

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The antioxidant activity of meat components results, among others, from the capability of scavenging reactive oxygen and nitrogen species, forming complexes with metal ions and protecting cells against damage.

Natural antioxidants in milk and dairy products
    Cichosz GrażynaCzeczot HannaA. AdamBielecka Marika Magdalena

    Agricultural and Food Sciences

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Milk antioxidants, both lipophilic (conjugated linoleic acid, α-tocopherol, β-carotene, vitamins A and D3, coenzyme Q10, phospholipids) and hydrophilic antioxidants (proteins, peptides, vitamins,

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Understanding the relationship between oxidative stress and cognition in the elderly
    Naomi PerryLaura MartinF. RosenfeldtRuchong OuR. RowsellC. Stough

    Medicine, Environmental Science

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Effect of oral CoQ10 supplementation along with precooling strategy on cellular response to oxidative stress in elite swimmers.
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    Medicine, Environmental Science

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Oral administration of CoQ10 inhibited adverse changes in oxidative stress and muscle and liver damage indices in the competition phase of swimming.

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66 References

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Perspectives on therapy of cardiovascular diseases with oenzyme Q10 (Ubiquinone)
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Double-blind placebo-controlled trials have definitely confirmed that coenzyme Q10 has a place as adjunctive treatment in heart failure with beneficial effects on the clinical outcome, the patients' physical activity, and their quality of life.

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Biochemical Functions of Coenzyme Q10
    F. L. Crane

    Chemistry, Biology

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Evidence for a function in redox control of cell signaling and gene expression is developing from studies on coenzyme Q stimulation of cell growth, inhibition of apoptosis, control of thiol groups, formation of hydrogen peroxide and control of membrane channels.

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A role for reduced coenzyme Q in atherosclerosis?
    S. R. ThomasP. WittingR. Stocker

    Medicine

    BioFactors

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The molecular action ofα‐TOH in LDL undergoing “mild” radical‐initiated lipid peroxidation is reviewed, and how small levels of CoQ10H2 can represent an efficient antioxidant defence for lipoprotein lipids is discussed.

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Coenzyme Q10 in health and disease
    Kim OvervadB. DiamantL. HolmGunhild HølmerS. MortensenSteen Stender

    Medicine

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Positive clinical and haemodynamic effects of oral Q10 supplementation have been observed in double-blind trials, especially in chronic heart failure, and these effects should be further examined.

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Human Coenzyme Q10 Deficiency
    C. QuinziiS. DimauroM. Hirano

    Medicine

    Neurochemical Research

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The availability of genetic testing will allow for a better understanding of the pathogenesis of this disease and early initiation of therapy (even presymptomatically in siblings of patients) in this otherwise life-threatening infantile encephalomyopathy.

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Endogenous ubiquinol prevents protein modification accompanying lipid peroxidation in beef heart submitochondrial particles.
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HPLC analysis of reduced and oxidized coenzyme Q(10) in human plasma.
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    Medicine, Chemistry

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This optimized method for CoQ(10)H(2) analysis provides rapid and precise results with the potential for high throughput and is specific and sufficiently sensitive for use in both clinical and research laboratories.

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Natural distribution and occurrence of coenzyme Q homologues.
    Maurizio BattinoElida Ferri Mario Marchetti

    Chemistry, Biology

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A systematic study for detecting the ubiquinone content in subcellular compartments, cells, and whole-tissue homogenates by a previously standardized HPLC method performed after an extraction procedure identical for all samples.

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    Table 1 from Nourishing and health benefits of coenzyme Q10 - a review | Semantic Scholar (2024)

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