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DOI:10.17221/1122-CJFS - Corpus ID: 44054290
@article{Borekov2018NourishingAH, title={Nourishing and health benefits of coenzyme Q10 - a review}, author={Martina Borekov{\'a} and Jarmila Hojerov{\'a} and Vasil Koprda and Katar{\'i}na Bauerov{\'a}}, journal={Czech Journal of Food Sciences}, year={2018}, volume={26}, pages={229-241}, url={https://api.semanticscholar.org/CorpusID:44054290}}
- Martina Boreková, J. Hojerová, K. Bauerová
- Published 11 February 2018
- Medicine
- Czech Journal of Food Sciences
The distribution and contents of two ubiquinones in foods, especially in several kinds of grapes, the benefits of CoQ 10 as nutritional and topical supplements and its therapeutic applications in various diseases are shown.
32 Citations
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32 Citations
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- 2016
Medicine
Being a natural substance with low toxicity and good efficacy it would be appropriate to recommend CoQ10 as an adjunct to conventional therapy in selected group of patients.
- 3
- PDF
- R. CervellatiE. Greco
- 2016
Chemistry, Medicine
It can be concluded that the interconversion CoQ10⇌QH2 leading to the prevalence of QH2 in biological tissues is responsible for the antioxidant action of coenzyme Q10 in living organisms.
- 13
- A. EftekhariE. AhmadianA. AzamiM. Johari-AharM. Eghbal
- 2018
Environmental Science, Medicine
Environmental toxicology
It is proposed that the CoQ10‐NPs have potential capability to be used as a therapeutic and prophylactic agent for poisoning that is induced by organophosphate agents, especially in the case of DDVP.
- 55
- PDF
- G. DeshmukhS. B. Venkataramaiah Prasad Shivarudraiah
- 2019
Medicine, Chemistry
Journal of toxicology
The present study designed to synthesize ubiquinol acetate, which is more stable and biologically active, and further evaluate its safety and genotoxic potential, and showed better stability than that of ubiqu inol at the end of 3 months.
- A. AbdullahB. I. SedeeqMarwan Saad Azzubaidi
- 2021
Medicine
Research Journal of Pharmacy and Technology
Evidence supporting the potential hepatotoxic actions resulting from repeated administration of intermediate oral dose of Co-Q10 especially on the long-term is added.
- 1
- Andersina Simina PodarC. Semeniuc S. Socaci
- 2023
Agricultural and Food Sciences
Metabolites
Food analysts have developed three primary techniques for coenzyme Q10 (CoQ10) production: isolation from animal or plant matrices, chemical synthesis, and microbial fermentation; this literature…
- Bartosz KulczyńskiA. SidorA. Gramza-Michałowska
- 2019
Agricultural and Food Sciences
Antioxidants
The antioxidant activity of meat components results, among others, from the capability of scavenging reactive oxygen and nitrogen species, forming complexes with metal ions and protecting cells against damage.
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- Cichosz GrażynaCzeczot HannaA. AdamBielecka Marika Magdalena
- 2017
Agricultural and Food Sciences
Milk antioxidants, both lipophilic (conjugated linoleic acid, α-tocopherol, β-carotene, vitamins A and D3, coenzyme Q10, phospholipids) and hydrophilic antioxidants (proteins, peptides, vitamins,…
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- Naomi PerryLaura MartinF. RosenfeldtRuchong OuR. RowsellC. Stough
- 2021
Medicine, Environmental Science
- A. EmamiB. Bazargani‐Gilani
- 2018
Medicine, Environmental Science
Oral administration of CoQ10 inhibited adverse changes in oxidative stress and muscle and liver damage indices in the competition phase of swimming.
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Evidence for a function in redox control of cell signaling and gene expression is developing from studies on coenzyme Q stimulation of cell growth, inhibition of apoptosis, control of thiol groups, formation of hydrogen peroxide and control of membrane channels.
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The molecular action ofα‐TOH in LDL undergoing “mild” radical‐initiated lipid peroxidation is reviewed, and how small levels of CoQ10H2 can represent an efficient antioxidant defence for lipoprotein lipids is discussed.
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The availability of genetic testing will allow for a better understanding of the pathogenesis of this disease and early initiation of therapy (even presymptomatically in siblings of patients) in this otherwise life-threatening infantile encephalomyopathy.
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This optimized method for CoQ(10)H(2) analysis provides rapid and precise results with the potential for high throughput and is specific and sufficiently sensitive for use in both clinical and research laboratories.
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A systematic study for detecting the ubiquinone content in subcellular compartments, cells, and whole-tissue homogenates by a previously standardized HPLC method performed after an extraction procedure identical for all samples.
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Table 1. Contents (μg/g fresh wt) of coenzyme Q9 and coenzyme Q10 in foods (by Mattila & Kumpulainen 2001)
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